Homebrewed Citra Pale Ale

Citra is a hot, new hop that is used by Sierra Nevada to make their Torpedo IPA, and I finally got around to brewing with it a few months ago.  It is big in alpha acids (weighing in between 10% and 12%) and, although it is a citrus hop, Citra leans less towards the grapefruit and more towards the mango and pineapple side of the spectrum.

I decided to put it into an American pale ale, and to do some hop bursting at the end of the boil with Citra, as well as dry hopping a big dose of it to get a clearer view of its character. Although, as usual, I mixed in another hop to create a little complexity.  And I tried to kick up the malt by using Maris Otter, rather than the standard American 2-row malt that is common to the APA style.

The fermentation and bottling went uneventfully, and I was happy with how this batch turned out. The hop flavor and aroma from the Citra was firm and refreshing. Mangos, apricots (from the Amarillo, I suspect) and a background note of pineapple.

The only things I would look at if I were to revisit this recipe are the malt and the style. The malt didn’t come through as much as I usually like, so cutting back the late and dry hops would help. I might add a little more Munich malt, as well. Also, this one walked the line between an APA and an IPA. The previous reduction of late hops might bring it back into style….if you care about style. And I don’t.

All and all, a very solid beer.  Full of character and very refreshing.

The Recipe:

Citra Pale Ale

10-A  American Ale, American Pale Ale

Recipe Specifics

—————-

Batch Size (Gal):         5.50    Wort Size (Gal):    5.50

Total Grain (Lbs):       13.00

Anticipated OG:          1.058    Plato:             14.23

Anticipated SRM:           8.0

Anticipated IBU:          58.2

Brewhouse Efficiency:       65 %

Wort Boil Time:             60    Minutes

Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM

—————————————————————————–

 80.8    10.50 lbs. Pale Malt(2-row)      Great Britain  1.038      3

  7.7     1.00 lbs. Victory Malt                 America        1.034     25

  5.8     0.75 lbs. Munich Malt                Germany        1.037      8

  5.8     0.75 lbs. Wheat Malt                   America        1.038      2

Potential represented as SG per pound per gallon.

Hops

   Amount     Name                         Form    Alpha  IBU  Boil Time

—————————————————————————–

  0.60 oz.    Magnum                    Pellets   14.40  33.8  60 min.

  1.00 oz.    Citra                            Pellets   11.10   8.7  10 min.

  0.50 oz.    Amarillo Gold            Pellets    8.00  15.7  10 min.

  1.00 oz.    Citra                            Pellets   11.10   0.0  0 min.

  2.00 oz.    Citra                            Pellets   11.10   0.0  Dry Hop

Yeast

Safale US-05

Mash Schedule

Mash Type: Single Step

Held 75 Minutes at 152°

Final Specs:

————-

Starting Gravity: 1.058

Final Gravity:  1.010

6.4% alcohol ABV

Apparent Attenuation:  82%

Real Attenuation: 67.2%

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