http://barlowbrewing.com/2009/08/06/soured-saison-split-batch-experiment/ Me, thinking about beer and writing it down Mon, 06 Feb 2012 18:49:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://barlowbrewing.com/2009/08/06/soured-saison-split-batch-experiment/#comment-174 Sour Saison Split Batch Experiment | Barlow Brewing Wed, 26 Aug 2009 02:27:04 +0000 http://barlowbrewing.com/?p=690#comment-174 [...] On Sunday (8/23/09), I split the batch evenly between two 3-gallon carboys.  Into one carboy I pitched a vial of White Labs Brettanomyces Bruxellensis (WLP650), and into the other I pitched a starter I had ramped up from the dregs of an Avery Brabant.  (Yes, this is deviation from the original souring gameplan.) [...] [...] On Sunday (8/23/09), I split the batch evenly between two 3-gallon carboys.  Into one carboy I pitched a vial of White Labs Brettanomyces Bruxellensis (WLP650), and into the other I pitched a starter I had ramped up from the dregs of an Avery Brabant.  (Yes, this is deviation from the original souring gameplan.) [...]

]]> http://barlowbrewing.com/2009/08/06/soured-saison-split-batch-experiment/#comment-148 The Most Interesting Man in the World Fri, 07 Aug 2009 13:13:51 +0000 http://barlowbrewing.com/?p=690#comment-148 i was going to say that brettanomyces bruxellensis is the new black, but i remembered that black is the new brettanomyces bruxellensis. i was going to say that brettanomyces bruxellensis is the new black, but i remembered that black is the new brettanomyces bruxellensis.

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