Lupulin Reunulin and SAVOR 2009

This coming weekend I’ll being hitting the SAVOR Craft Beer and Food Experience.  This is the second year for this Washington DC event, and I’ll be driving up to check it out.  The gig is based around pairing gourmet foods with the appropriate beer.  Well, actually, the other way around.  There will be a lot of breweries represented that I have had before, but I will be concentrating on the brews that do not typically make it from the west coast to Virginia.  I love the east coast brewing scene, but I’m excited to try some of the hop-heavy and sour beers from the west sayeed.

This is will also be a chance to hang out with some of the rock stars of craft brewing.  To insure that I get the proper amount of that, I am also attending the Lupulin Reunulin the night before at the RFD.  In attendance that night will be Tomme Arthur (Lost Abbey), Vinnie Cilurzo (Russian River), Adam Avery (Avery Brewery), Rob Tod (Allagash) and Sam Calagione (Dogfish Head).  This bunch is sometimes referred to as the “Brett Pack” after their group trip to Belgium a few years ago and for their love of brettanomyces.  These guys are supposed to have a lot of great stories which bubble out during these sessions.

I only got into one salon, but it is the beer and cheese pairing with Greg Koch of Stone Brewing, so I know that will be a lot of fun, too.

I will be hitting these events with some close friends and hopefully meeting up with some beer lovers I’ve met through the internet and Twitter.  It will be a very interesting, and liver killing weekend, and I will be tweeting (BarlowBrewing) as much as I can and hopefully posting pictures later.

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