Dec 31 2016

The Best Music of 2016 and, of Course, Their Beer Pairings

Here’s a final list for 2016 for you to not care about. These are my top ten favorite music albums of the year and, of course, their beer pairings.

These are simply the albums that I enjoyed the most, and the beers didn’t need to be new to the world, just to me and right for the album.

(Previous “The Best Music of XXXX and, of Course, Their Beer Pairings” posts: 201520132012201120102009.)

 

In no particular order:

Blackstar and Dreg Pirate Roberts (Mixed Fermentation Ale)

david-bowie

David Bowie – Blackstar
Blackstar was an amazing postcard from Bowie as he disappeared at the beginning of the year. It is strange, challenging, and everything that isn’t walking gracefully into the sunset. His voice sounded strong and clear. His notes clean and measured like pallbearer’s steps. He lived dozens of lives within the one he was given. Bowie was as rare and unstable as the elements at the end of the periodic table. The fact that he wasn’t immortal is almost impossible to reconcile.
Favorite tracks: Lazarus, Blackstar

Barlow Brewing – Dreg Pirate Roberts
This is a repeat from 2014 (the first time I’ve done that), but it would be hard for me to have a pairing list without this beer. It won a gold medal in the National Homebrew Competition this year, and I was in Baltimore during the conference to pick up my medal. It was a four year old mixed fermentation sour that was aged in a barrel for 2 years, and that aging with gentle funk and sour notes made it a perfect pairing with Blackstar.

 

A Moon Shaped Pool and Acidulous Hop Trip (Sour IPA)

radiohead
Radiohead – A Moon Shaped Pool
A Moon Shaped Pool found the band becoming more orchestral. The buzzing fridge is still there, but swelling strings provided the lift that once came from guitars. Although it appears that I am the only one that finds the new version of True Love Waits, which took 2 decades to come into being, to be drained of life and the desperation that it deserves. You can believe differently, which is fine. It just makes you wrong. The album is very good and very human. The latter isn’t always synonymous in the art of Radiohead.
Favorite track: Burn the Witch, Ful Stop

Devils Backbone Brewing Company – Acidulous Hop Trip
This was a collaboration brew that I did with Jason and his crew at DBB. I was very happy with how this one turned out as it was a commercial brewery collab of mine that finally mirrored the insanity of my homebrewing creations. For further information on that beer, read about it here: Acidulous Hop Trip – Tart IPA with Devils Backbone.

 

Teens of Denial and Very Hazy (N.E.I.P.A.)

car-seat-headrest
Car Seat Headrest – Teens of Denial

Although this list is in a random order, Teens of Denial was without question my album the year. Will Toldeo is clearly a student of music, and this album is spilling over with hooks and lyrical insights that are perfectly placed and painfully self-aware. Whether acting as simply character in his songs or speaking as himself, Toledo is quite conscious of his situation and surroundings, but still somehow perfectly captures the beginings of adulthood when you can do no right, but you still keeping trying.
Favorite tracks: Unforgiving Girl (She’s Not An), Fill in the Blank

Tree House Brewing Company – Very Hazy
The New England IPA style has gotten a ton of beer geek attention during 2016, and there’s a good chance that you either love them or you hate them, and where you live is factor in your opinion, as well. I don’t dig the look of the cloudy junk that some breweries are putting out, and I couldn’t in good conscious serve something like that myself but, if done right, the “style” is delicious. Very Hazy was sent to me by a friend, and it was bright and lightly bitter with absurd amount of grapefruit and tropical fruit flavors. It pairs perfectly with Teens of Denial, which documents the transition through awkwardness that some of us never completely age out of unfortunately.

 

Coloring Book and Funky Gold Mosaic (Dry-hopped Sour Ale)

chance-the-rapper
Chance the Rapper – Coloring Book
At first, the mix of gospel and rap left me feeling uncomfortable with Chance’s latest mixtape. I couldn’t shift gears between the two, and that confused me for a time. But in revisiting the work of Marvin Gaye’s What’s Going On?, I remembered how gracefully he transitioned between jazz, gospel, classical, and urban arrangements in a way that the world wasn’t quite ready for at the time. I’m not comparing the two, but with patience and a bit of slow rewiring of my brain, Coloring Book became one of the most rewarding albums of the year for me.
Favorite tracks: Blessings, All Night

Prairie Artisan Ales – Funky Gold Mosaic
I bought two bottles of this beer while on vacation, and I was excited to try it as I had had others from the Funky Gold series and they were amazing. The first bottle was awful. It was enteric and it took me an hour to get the baby diaper flavor out of my mouth. On a hunch, I let the second bottle age for almost 6 months, and it was wonderful when I finally cracked it open. Mosaic is an unusual hop in that it can stand alone and have the complexity that brewers can only usually achieve through the mixing of other hops. Funky Gold Mosaic had a beautiful funk character that balanced well against sour notes and the danker compounds of that hop which don’t usually pair well brett and lactic acid. It shouldn’t work, but it does and that is a perfect segue to Chance’s latest mixtape.

 

Blond(e) and Savage (100% Brett Table Beer)

frank-ocean
Frank Ocean – Blond(e)
The lead up to the release of Frank Ocean’s latest album created a hype that was hard to surmount, and the first few listens left me confident that Blond wouldn’t equal Channel Orange. But I gave the album a lot of spins while I was at the track and it finally just clicked. As the sun set each evening, and I was running in circles between day and night, and the subtle ambiguity of Ocean’s songs won me over. Blond lives in the first few moments of waking up when the lines between dreams and life, man and woman, and desire and disgust are blurred. In a world that has become painfully boolean, this was a gift.
Favorite tracks: Self Control, Pink + White

The Veil Brewing Co. – Savage
The Veil has become one of sexy breweries for beer geeks, and I finally got a chance to visit them in Richmond during a homebrew competition. I tried a few of their insanely hoppy Double IPAs and those were fine, but Savage is what knocked me out. Savage is a 2.7% table beer that was fermented only with brettanomyces in wine barrels. This was a beautiful, golden beer with crisp notes of hay and citrus that was a masterful show of brewing skill. The beauty and simplicity of this beer makes it great company for Blond.

 

We Got It From Here…Thank You 4 Your Service and Oktoberfest

tribe-called-quest

Tribe Called Quest – We Got It From Here…Thank You 4 Your Service
After the passing of Phife Dawg, I assumed that a new Tribe Called Quest album was impossible, but they delivered something both amazing and true to who they are 18 years later. This is old school rap with the members trading verses like you learned in grade school. While their style is tried and true, the topics are of the moment. They effortlessly transitioned between gentrification and race relations with the smarts they’ve always shown and the wisdom that has depended over time.
Favorite tracks: We the People…., Melatonin

Sierra Nevada/Mahr’s Bräu – Oktoberfest
The collaboration Oktoberfest between Sierra Nevada and Bauhaus Regale made this list last year, and their latest collab with Mahr’s Bräu was equally wonderful. Oktoberfests often work out tasting too…..something. Too caramel. Too hoppy. Too something, which ends up being distracting for me. The malt here was perfectly bready and full of crisp cereal grains. This oktoberfest also brought Record hops  to my attention, and I’m curious to see if this marks a return for this child of Saaz and Northerner Brewer hops. Bringing back traditional methods and ingredients to this beer, it pairs perfectly with the newest, and last, Tribe Called Quest.

 

A Loud Bash of Teenage Feelings and Luponic Distortion Series (American IPA)

beach-slang
Beach Slang – A Loud Bash of Teenage Feelings
I have a soft spot for Beach Slang. There’s too much Replacements in James Alex’s songs. Too much adolescent angst and alienation. But those were also the emotions that we all needed this year. We needed to remember that, “We’re not lost, we are dying in style. We’re not fucked, we are fucking alive.” We are, indeed, Mr. Alex.
Favorite tracks: Future Mixtape for the Art Kids, Atom Bomb

Firestone Walker Brewing Company – Luponic Distortion
Firestone Walker is no stranger to my lists, and they’ve earned another entry this year with their Luponic Distortion series. Brynildson and company are taking risks through the mixing of new and unusual hops, and you can either feel they are bold in doing so, or afforded the luxury of doing so by their size and reputation. Some of the Revolutions are better than others, but I applaud their experiments that swing from South African to German-influenced. These raw, but thoughtful, experiments pair well with A Loud Bash of Teenage Feelings. And some middle-aged ones, as well.

 

Is the Is Are and Bear Witness (Oud Bruin)

diiv
DIIV – Is the Is Are

I don’t think that all 17 tracks of DIIV’s latest album are necessary, but there’s beauty in the depths that Smith digs into with his sound. For all the talk over the last four years about the new direction for the band, Smith produced something that sounds a lot like DIIV, but isn’t a bad thing. The circular scales and subtle hooks are immersive, and for an album that swirls around the drain of addiction, it sounds gorgeous. This was a year that needed a few hooks delivered by sewing machines rather than sledgehammers.
Favorite tracks: Dopamine, Valentine

Three Notch’d Brewing Company – Bear Witness
I was lucky enough to be a part of two beers that came out of Three Notch’d brewing this year. The first was a delayed variant of the Brettadocious beer we released last year, but it was aged on sour cherries. It was, quite simply, called Cherry Brettadocious, it was a big hit at the Top of Hops Beer Festival in Charlottesville. The beer that made this list was one that I played a much smaller role in and it was called Bear Wtiness. The beer was the idea of Levi’s at Three Notch’d to use the then empty wine barrel that contained some of Brettadocious, and to fill it with a dark, malt-focused wort to sour into a oud bruin (or Flanders brown ale). I merely supplied some thoughts and feedback, as well as the brett and souring bacteria for the beer. It was Levi’s baby and the resulting beer was dark and sour with dark fruit character and hints of caramel and sherry. A perfect paring with the complicated spinning of Is the Is Are.

 

Adore Life and Classic Saison

savages
Savages – Adore Life
Without question, the best live show I saw this year was the Savages at the 9:30 Club in DC. While this album is varied and challenging, their live show was a clinic on sound by a group at the zenith of their powers. Gemma’s guitar work created a wall of sound that never stopped as she kept pushing and noodling betweens songs, as well. It was as if the whole performance was one continuous feast and I walked away with full eyes and ears.
Favorite tracks: Slowing Down the World, The Answer

Blackberry Farm Brewery – Classic Saison
This brewery out of Tennessee surprised me with the simplicity of this saison. Just about every brewery has a saison, and they often have unusual herbs, spices, or weird peppercorns. It was amazingly nice to drink a beer in that style that was just a perfect love letter to the Dupont saison. Not a quirky variant. Not an attempt to be a clone. Just a seamless beer to pair with an amazing live show.

 

My Woman and Golden Swan (Wild Blonde Ale)

angel-olsen
Angel Olsen – My Woman
I wasn’t familiar with Olsen before this album, but her wit and wisdom quickly made me a fan. For all of her playfulness, the songs are focused and straightforward. Many of her tracks are fearlessly sparse, too, as is the art of a someone confident in their craft and voice. The simple romanticism of “Show me the future, Tell me you’ll be there,” still lingers, as does the entirety of My Woman with me.
Favorite tracks: Sister, Shut Up Kiss Me

Pen Druid Brewing – Golden Swan
Pen Druid is a local brewery to me, only an hour’s drive away, but since they’ve got no distribution, it took me some time to finally swing by to try their beers. Pen Druid Brewing focuses on mixed and wild fermentation, barrel fermenting and aging, and spontaneous fermentation. They use a (relatively) small 5bbl system as well as an oak mash tun and open oak barrel fermenters. I tried a half dozen of their beers that day, and all were interesting and well crafted. My favorite was the Golden Swan, which was a delicate blonde ale with herbal notes and a hint of lemon. I look forward to more beers from Pen Druid as their obsessions match my own. This beer pairs wonderfully with the long, slow jam in the middle of the song “Sister.” Cheers.

 

Honorable Music Mentions:

Drive-By Truckers – American Band
Mitski – Puberty 2
Parquet Courts – Human Performance

Honorable Beer Mentions:

Champion Brewing Company – Fruitless
Green Bench Brewing Co. – Petit Provision
Westbrook Brewing Company – Key Lime Pie Gose

 


Aug 16 2016

Acidulous Hop Trip – Tart IPA with Devils Backbone

Months ago, I had mentioned my plan to homebrew a tart IPA to Jason Oliver, the brewmaster at Devils Backbone Brewing. I had heard about a few commercial breweries making this kind of beer and the challenge of making hoppy and sour work together was really interesting to me. To Jason’s credit, he was interested/foolhardy enough to suggest that I come out to his pilot brewery and make it there.

The game plan I had for the homebrew version was to sour an unhopped wort in a carboy for a few days to lactobacillus, and then to boil the wort for a few minutes to pasteurize the lacto. Then crash down the beer to do big, citrus hopstands and dry hopping in order to keep the bitterness very low to ensure that it doesn’t clash the sourness. There would need to be adjustments for the DBB system, but the process would essentially be the same.

My standard malt bill for IPAs is a mix of Maris Otter and American 2-Row with some wheat or oats thrown in for proteins and intangibles. For the most part, we stuck to the base malts with some acidulated malt to create a good pH environment for the kettle souring.

Malt Bill:

52% Maris Otter
38% Superior Pils (Canadian)
7% Acidulated Malt
3% Pale Crystal

Mashing In

The Mash

The batch would be 8.5 bbls and the goal original gravity was 15 Plato (1.060), which we hit. We mashed at 154F for 30 minutes, then raised the mash to 162F for 30 minutes, and then mashing out at 167F. We then brought the unhopped beer up to a 5 minute boil before crashing it down to 105F and pushing CO2 into the wort before the lacto pitch.

One of the biggest question marks for me was the size of the lacto starter for the beer. On the homebrew level, a 1000 or 2000ml starter is enough to sour 6 gallons of wort. But the right pitch for ~260 gallons was not a guess I was ready to make without doing my homework. Since I was using the Omega Yeast Labs Lactobacillus Blend (OYL-605), I made a quick call to them and they assured me that I could take my existing 2000ml starter and ramp it up to 3 gallons the day before and that would be sufficient.

3 Gallon Lacto Starter

3 Gallon Lacto Starter

When it came time to pitch the lacto starter, I let Jason do the honor. I feel pretty good about my ability to handle glass carboys, but if someone is going to invert a carboy into hot wort, I’m going to give that responsibility to the person who runs the brewery 99 out of 100 times.

Pitching Lacto

Pitching Lacto, Better Him Than Me

The wort was held at 105F for 2.5 days and the final pH was 3.3. It was then brought up to a 45 minute boil, and 3.5# of Citra, 3.5# of Comet and 1.75# Hallertau Blanc pellets were added to the whirlpool. The use of Comet was suggested by Jason and it seemed like a cool audible for the batch. Comet hops are not a new, but it sounds like one that had gone out of fashion in the 80s in favor of high alpha hops. It seems to be making a comeback now, and it is described as having a “wild American” aroma. (No, I still don’t know exactly what that means, but I think I might have to brew a clean, hoppy beer in the future featuring Comet to better understand it.)

 

Kettle and Hose

Kettle and, of course, the Hose

We fermented it with Chico yeast which dropped the beer down to a 1.013 final gravity, and a 6.4% ABV. It was finally dry-hopped with Citra, Comet and Nelson Sauvin for a few days before carbonating and packaging.

 

 

On The Menu

On The Menu

 

 

Acidulous Hop Trip

Acidulous Hop Trip

Tasting:
I’m really, really pleased with the final beer. There’s a profound sourness to it, but there’s no real bitterness for it to clash with, and the mix of hops kept it juicy and full of life. The hops were bright and citrusy with aromas and flavors of orange and lime peels. I feel like the Nelson Sauvin enhanced the perceived dryness of the beer, as well. I’ve been fortunate enough to work with a few local breweries over the years, and this beer is the most like my wild, experimental side. The most like what I do at home. For that reason alone, it is a success.

 

This might seem counter intuitive to some brewers, but I really don’t have a ton of experience with kettle souring beers. I’ve been brewing sours for about 8 years at this point and the majority of my sourings have come from co-pitching lacto with the yeast, or using pedio for long term souring. So the only thing that I’d change if I could would be to get a more complex sourness like I’m used to in my pedio beers, but that takes a very long time and, honestly, the current sourness makes it perfect for the heat that Virginia is currently experiencing.

 

Unfortunately, you might need to be in Virginia to try this one, but check out Acidulous Hop Trip if you see it around. It is currently on draft at the DBB Basecamp taproom and will be part of the Virginia Craft Brewers Fest this weekend (8/20/2016).

 

The Top Secret Batch:
For a twist on this one, I left the 3 gallon carboy I had used for the lacto starter and asked the guys to fill it with wort before the pitching the yeast. I brought that home and pitched the Yeast Bay Amalgamation Super Brett Blend upon it. I’ve dry hopped that batch, although I could not obtain Comet, and I plan to package that tonight. I’m interested to compare the two beers soon.

 

Thank you to Jason, Aaron and Erik for turning this crazy idea into a beer and playing loose with your brewing system for a few days. You guys rock.

 


Aug 11 2016

Upcoming Collaborative Beer Releases with Some Local Breweries

I have a couple of beers that I’ve worked on with local breweries that are getting released in the coming weeks, and I wanted to give everyone a little heads-up. (My apologies in advance if this only applies to beer lovers around Virginia in neighboring states.)

Virginia Craft Brewers Fest 2016

Virginia Craft Brewers Fest – Acidulous Hop Trip with Devils Backbone Brewing (8/20/16)

The 5th Annual Virginia Craft Brewers Fest will happen on Saturday, August 20th, at the Devils Backbone Basecamp Brewpub. At last count, 85 Virginia breweries will be pouring their beers, and there will 3 bands and 9 food trucks to help you pace your day.

During the Fest, the Tart IPA that I made with Brewmaster Jason Oliver from Devils Backbone will debut under the Hoopla tent and at the outdoor bar. This beer is called Acidulous Hop Trip, and it brings together the disparate aspects of a hoppy IPAs and a sour ales. We kettle soured the unhopped beer with the Omega Yeast Lactobacillus Blend(OYL-605) and let that drop to a 3.3 pH over several days. The beer was then brought up to a short boil to kill the lacto, and then it was heavily whirlpool hopped with Citra, Comet and Hallertau Blanc. After fermenting with Chico, it got a heavy dry hop dose of Citra, Comet and Nelson Sauvin hops. The result is a tart, juice bomb that I’m looking forward to trying next weekend.

As an added experiment, I brought home 3 gallons of the unfermented wort and pitched some Yeast Bay Amalgamation Brett Super Blend on that for comparison.

I will do a full write-up for this blog once I’ve sampled the DBB version and my own brett version. I am working to get the Acidulous Hop Trip at a few local watering holes, as well, like Beer Run, and Kardinal Hall.

Hoopla

Hoopla Music and Beer Festival – Oud Bruin with Three Notch’d Brewing (10/1/16)

On the weekend of September 29th to October 2nd, the Hoopla Festival will happen at Devils Backbone Basecamp Brewpub. It is big event where you can camp, see great bands like the Old 97s and the Revivalists, and there’s lots of activities for the kids, too.

On that Saturday, October 1st, there will be a Rare Beer Festival from 12-3pm, and the Oud Bruin/Flanders Brown that I helped Three Notch’d Brewing with will be there to be enjoyed. This one hasn’t been formally named yet, but act surprised if somehow incorporates a bear, or a bear constellation, into its name. This beer has been aged for over a year in a wine barrel and then mixed fermented with a Scottish ale yeast, the ECY Dirty Dozen Brett strains and Yeast Bay’s Mélange.

What I’ve tasted, flat and straight from the barrel, was very malty, silky smooth and with a subdued sourness that defines the style. I happily took a backseat to 3N’s Levi in the creation of this one, and I was happy to help give a little advice and curate the bugs that went into this sour. I’m excited to taste the beer once it is carbonated and ready to share. More details are to come with this beer, as well, and I’m sure it will appear at the Three Notch’d Taproom in Charlottesville, too. 


Jul 28 2016

Kickstarter Breweries: Where Are They Now?

Kickstarter Inspection

It seems like the peak for breweries utilizing Kickstarter was back between 2011 and 2012. Social media was full of homebrewers wanting to live the the dream, and you could support their fantasies for a mere $25 to $50 and, in exchange, you’d get some swag and vicarious bragging rights. Mostly the latter. 

I don’t think any of us really expected these breweries to necessarily thrive. It is hard enough to be a successful brewery for many reasons, and many of those reasons have nothing to do with beer. Owning a small business is a tricky game of spinning plates, and it takes a skill set that doesn’t overlap with the ones required for actually making beer. But the naive hope was that if a few people, with a small amount of disposable income each, could get these breweries over the hump of initial investment, then darwinism would sort the rest out.

Spurred by seeing an article today where someone I backed made an ass of himself, and I’ll get to that later, I decided to revisit beer-related Kickstarters that I backed.

Mystery Brewing

Mystery Brewing Company (Funded July 23rd, 2010)
Mystery Brewing continues to thrive in Hillsbourgh, NC under the leadership of Erik Myers. I had “virtually” met him through a round of the old Iron Brewer competitions, and he seemed like a serious and driven guy. This was, by my reckoning, a good Kickstarter, although I’m not sure it was needed for Mystery because he was going to succeed regardless.
Worthy Pledge?: Yes.

Pipeworks Brewing Company

Pipeworks Brewing Company (Funded January 1st, 2011)
Pipeworks Brewing is alive in Chicago, IL. and looks to be cranking out a lot of different styles of beer. I had a friend in Chicago pick up some of the initial beers offered to me through the pledge. He enjoyed those beers and gave his seal of approval for this brewery. Props to Pipeworks for making it in a city that has no shortage of quality beers at its disposal.
Worthy Pledge?: Yes

Wilderness Brewing

Wilderness Brewing (Funded August 4th, 2011)
Wilderness Brewing is the poster child (perhaps milk carton child) for floundering once getting funded through Kickstarter. Mike and Nate have left a lot of angry people in Kansas City with their lack of communication as much as their failure to thrive or produce anything at all. After raising $41,000 dollars for their brewery, they disappeared. These guys had the heart to start a brewery, but obviously none of the other skills. This one hurts because I even interviewed the Wilderness Brewing guys to support their campaign, because I liked their story. If I led anyone to pledge to this train wreck, I apologize. I know the shame of all this must be strong and demotivating to them, but they’ve never done the right thing in apologizing with a finality that would bring about closure for pledgers.
Worthy Pledge?: No.

Short Snout Brewing

Short Snout Brewing (Funded November 17th, 2011)
Short Snout appears to have had some fits and starts. In this interview/article I uncovered about Short Snout, it appears that things didn’t go to plan, so Brian took some time off to refocus and take another swing at opening a brewery. From the silence since that, I assume things fizzled out again. Brian is another acquaintance from Iron Brewer, and it was a no-brainer for me to throw him a few bucks. It doesn’t look that things worked out, but it appears that he gave it a good try. Hopefully he’s still chugging away at it, or at least has come to a place of peace for having tried.
Worthy Pledge?: Yes.

Brenner Brewing

Brenner Brewing Company (Funded June 12th, 2012)
Brenner Brewing is in Milwaukie, WI, and still making beers. I even stopped by their table at GABF and said hello to Mike Brenner to congratulate him. This one is a success, but yesterday’s article about beer shaming gave me some pause. In it he says:

“Mike Brenner, the owner of Brenner Brewing Co., 706 S. 5th St., is an intentional beer shamer without any shame in being one.

“The people who come to a brewery and order a Bud or Miller are just trying to be a**holes,” says Brenner. “I always try to be nice and offer them our German pilsner, but if they push me, I’ll say, ‘Wait! I DO have a Miller Lite.’ Then I’ll grab a glass and start to unzip my pants like I’m gonna p*ss in it.”

Brenner believes buying a local beer is a choice that impacts more than a person’s taste buds.

“If you drink Miller, Pabst or even Goose Island for that matter, you’re pretty much just an ignorant piece of sh*t who doesn’t care about your own community,” he says.”

To give him the benefit of the doubt, I can hope that this is a planted article by big beer, or perhaps he’s playing loose and trying to drum up some indie cred and get some free press. But, in hindsight, this isn’t the kind of brewer and maturity that I would have liked to support.
Worthy Pledge?: Yes, from a successful business perspective, but increasingly less so from an idealogical perspective.

Burlington Beer Company

Burlington Beer Company (Funded November 30th, 2013)

This Kickstarter was specifically earmarked for barrels and kegs for Joe’s new brewery, Burlington Beer Company. Joe is someone I knew through Iron Brewer, but also Twitter. Backing Joe wasn’t a difficult decision because I knew he would be successful because he had already been successful. He had been cranking out experimental homebrew batches while brewing professionally for both Dogfish Head and Evolution Craft Brewing Company. I still haven’t made it to Vermont to visit, but I will someday. 
Worthy Pledge?: Yes.

 

Is there a common thread here? The Iron Brewer Competition cost me a lot of money. (Kidding.)

These were the halcyon days of beer start-ups, and everyone’s naiveté for living the dream as a brewer was only matched by our ignorance of how terrible a model a nano-brewery is to the long term success of a business. I have little regrets overall, but there is a reason why small businesses go through the process of creating a business plan and are subject to review by investors and banks. The ease in throwing $25 towards a Kickstarter is part of the allure, but it doesn’t require the vetting process that larger investments should have and you should adjust your expectations accordingly. 

I always thought about these pledges as entertainment. If you play the lottery, I hope you are playing it for the thrill. Because winning the mega bucks is a longshot and, with the many points of failure over time, supporting a successful brewery might be even worse odds.